Canape Menu

Canape Party, Plattered Food – 6 items $39 per Adult plus GST

The above price INCLUDES Labour Costs for Chefs & Food Service Staff

Arancini with Roast Pine Nut, Olive, Oregano & Tomato, Caper Sauce (V)
Empanadas (Please select: Beef, Chicken or Spinach & Cheese)
Beef Bourguignon Shepherd’s Pie
Chipolata Sausages served with Tomato Chutney & Rocket in Dinner Rolls
Hot She-Oak Smoked Salmon Cones with Capers & Dill Creme Fraiche
Parmesan & Herb Encrusted Chicken served with Tarragon Aoli
Buffalo Mozzarella, Vine Ripened Tomatoes, Basil on Pepper & Garlic Crouts (V)
Spanish Chorizo Tart with Fresh Apple, Tomato & Coriander
Fresh Calamari, served w a Coriander & Bean Shoot Salad and Chilli, Lime Dressing
Roasted Figs with Prosciutto, Blue Cheese & Chervil
Baked Leg of Ham with Red Currants, Fennel & Rosemary served with Condiments & Bread
Kingfish Cervish with Spanish Onion, Olive Oil & Lemon
Grilled Prawns with Garlic & Chilli served with Avocado, Tomato & Spanish Onion Salsa
Peking Duck Pancakes with Shallot, Coriander & Hoisin
Mezze Plate served w Rosemary Flatbread & Olives roasted with Chilli & Lemon
Oysters served with Vodka & Lime Syrup (GF)
Fresh Pasta with Pork, Fennel & Sage Sausage
Persian Fetta, Caramelised Onion and Rosemary Tart (V)
Asparagus wrapped with Prosciutto, served with Quail Egg & Parmesan (GF)
Roast Pumpkin, Pine-nut & Gruyere Tarts (V)
Selection of Chicken & Vegetarian Rice Paper Rolls served with Mint & Sweet Chilli (GF)
Grilled Beef Sliders with Vegetable Pickle, Basil & Smokey Paprika Mayonnaise
Grilled Chicken Sliders with Coleslaw
Pork Sliders with braised Red Cabbage & Apple Sauce
Butterflied Quail Skewers with Thyme, Chilli & Lemon (GF)
Spicy Pork Balls served with Chilli, Lemongrass and Coconut Sauce (GF)
Honey Soy Chicken served with Basmati Rice
Sushi Platter (GF)
Thai Style Beef with Cucumber, Red Onion, Chilli & Tomato (GF)
Chick Pea, Corn & Zucchini Fritters served with Mint & Cumin Yoghurt (V)

(V) – Vegetarian

(GF) – Gluten Free

Sweets

Selection of Danish Pasties
Mini Gelato Cones
Individual Pavlova (served Eaton Mess style)
Sticky Date Pudding
Panna Cotta served with Berry Couli
Platter of Seasonal Fruit

Conditions Apply

Minimum Charge – 30 Adults

Drink Service is at an additional cost

 

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