Degustation Style Canape Menu – 6 items $84 per Adult plus GST
The above price INCLUDES Labour Costs for Chefs & Food Service Staff
Antipasto Board inc Honey Baked Ham, served with Rolls & Condiments
Baked Quail or Spatchcock with Lemon and Rosemary
Comfit Duck Leg with Star Anise and Cinnamon Spiced Pears
Risotto of Crab, Chilli & Mint
Crispy Skinned Barramundi served with Potato and Tarragon Vinaigrette
Duck and Parsnip Pies with Béchamel
Grilled Chorizo with a Broad bean, Pecorino and Mint Puree
Lamb Cutlets served with a Tomato and Cumin Chutney
Yellow Fin Tuna Skewers with a Thai Coconut Dipping Sauce
King Prawn Curry served with Bean Shoots, Coriander and Chili
Rotolo of King Prawn with Pine nut Crumble & Tomato Butter
Sashimi (Tuna, Salmon and Kingfish)
Seafood Bisque
Seared Lamb Loin with Lemon & Parsley Scented Cous Cous
Seared Scallops served with a Sesame and Seaweed Salad
She Oak Smoked Trout Cones with Lemon, Dill with Salmon Caviar
Slow Roasted Pork Belly with Pumpkin Puree & Apple Salad
Western Australian Lobster Medallion with Tarragon and Crustacean Sauce
Sweets
Chocolate Truffle Cake with Rhubarb & Raspberry Compote Crème Brulee with Strawberry & Mint Salad
Panna Cotta served with Passionfruit Coulis
Poached Pears served with Vanilla Mascapone
Individual Lemon Ricotta Tarts
Conditions Apply
Minimum Charge – 30 Adults
Drink service is at an additional cost
