Smorgasbord Menu

Smorgasbord Menu – $70 per person plus GST

The above price INCLUDES Labour Costs for Chefs & Food Service Staff


Proteins                Please select 4 items

Whole Market Fish Grilled with Lemon, Rosemary & Garlic

Hot Smoked Trout with Fennel and Dill Creme Fraiche

Traditional French Galantine of Chicken

Lamb Loin Rolled & Stuffed with Prosciutto, Dates & Rosemary

Coq Au Vin

Oysters served with Vodka & Lime Syrup

Fresh Cooked Prawns with Roast Garlic & Lemon Aioli

Indonesian style Chicken served with Lemongrass, Kaffir Lime & Chilli

Roasted Beef Strip-loin with Mustard & Herb Rub

Butterflied Chicken served with Thyme & Chilli

Beef Bourguignon

Red Currant Baked Ham studded with Cloves, served with Condiments

Galantine of Turkey with Pork, Sage & Cranberry Stuffing

Quiche – Spinach, Pumpkin & Ricotta

Quiche – Zucchini & Persian Fetta

Quiche – Asparagus & Blue Cheese

Quiche – Leek, Mushroom & Parmesan

Salads                   Please select 4 items

Quinoa Salad with Roasted Peppers, Zucchini, Oregano & Orange

Grilled Asparagus with Crispy Proscuitto & Egg

Cous Cous salad with Roast Pumpkin, Lemon & Mint

Potato Salad with Capers & Cornichons

Roast Beetroot, Persian Fetta & Toasted Pine-nut

Truss Tomato, Basil & Buffalo Mozzarella

Rice Salad with Roast Vegetables & Rocket

Duck Leg, Blue Cheese, Rocket & Endive

Green Garden Salad

Roast Field Mushrooms with Thyme & Parmesan

Green Bean, Red Onion, Almond with Lemon Vinegarette

Burnt Dutch Carrots, Balsamic Glaze & Parsley

Broccolini with Goats Fetta, Toasted Almonds, Raddichio & Mint


Sweets                 Please select 2 items

Seasonal Fruit Platter

Chocolate Tart

Lemon & Ricotta Cheesecake

Rhubarb Crumble

Creme Brûlée

Cheese Plate w Lavosh & Seasonal Fruit

Your Meal will be served with SourDough


Conditions Apply 

Minimum Charge – 20 Adults

Drink Service is at an additional cost

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