Smorgasbord Menu – $70 per person plus GST
The above price INCLUDES Labour Costs for Chefs & Food Service Staff
Proteins Please select 4 items
Whole Market Fish Grilled with Lemon, Rosemary & Garlic
Hot Smoked Trout with Fennel and Dill Creme Fraiche
Traditional French Galantine of Chicken
Lamb Loin Rolled & Stuffed with Prosciutto, Dates & Rosemary
Coq Au Vin
Oysters served with Vodka & Lime Syrup
Fresh Cooked Prawns with Roast Garlic & Lemon Aioli
Indonesian style Chicken served with Lemongrass, Kaffir Lime & Chilli
Roasted Beef Strip-loin with Mustard & Herb Rub
Butterflied Chicken served with Thyme & Chilli
Beef Bourguignon
Red Currant Baked Ham studded with Cloves, served with Condiments
Galantine of Turkey with Pork, Sage & Cranberry Stuffing
Quiche – Spinach, Pumpkin & Ricotta
Quiche – Zucchini & Persian Fetta
Quiche – Asparagus & Blue Cheese
Quiche – Leek, Mushroom & Parmesan
Salads Please select 4 items
Quinoa Salad with Roasted Peppers, Zucchini, Oregano & Orange
Grilled Asparagus with Crispy Proscuitto & Egg
Cous Cous salad with Roast Pumpkin, Lemon & Mint
Potato Salad with Capers & Cornichons
Roast Beetroot, Persian Fetta & Toasted Pine-nut
Truss Tomato, Basil & Buffalo Mozzarella
Rice Salad with Roast Vegetables & Rocket
Duck Leg, Blue Cheese, Rocket & Endive
Green Garden Salad
Roast Field Mushrooms with Thyme & Parmesan
Green Bean, Red Onion, Almond with Lemon Vinegarette
Burnt Dutch Carrots, Balsamic Glaze & Parsley
Broccolini with Goats Fetta, Toasted Almonds, Raddichio & Mint
Sweets Please select 2 items
Seasonal Fruit Platter
Chocolate Tart
Lemon & Ricotta Cheesecake
Rhubarb Crumble
Creme Brûlée
Cheese Plate w Lavosh & Seasonal Fruit
Your Meal will be served with SourDough
Conditions Apply
Minimum Charge – 16 Adults
Drink Service is at an additional cost
