Private Chef in your home – $135 per person plus GST
The above price INCLUDES Labour Costs for Chefs & Food Service Staff
entree
grilled scampi with avocado cream, potato crisps and fine herb salad
baked quail with porcini mushroom and lemon thyme
hot smoked salmon pave, potato nest & mustard creme fraiche
canadian scallops, fennel, corn, pork belly and grilled spring onion
glazed beetroot & goats cheese with orange & walnuts
pork belly in soy broth, asian green & shiitake mushroom
zucchini flowers with parmesan, ricotta & herbs served with a fresh apple salad
kingfish carpaccio with crab, caper berries & citrus
ligurian seafood zuppa, mussels, prawns & saffron potato
main course
bindaree sirloin, pomes puree, bone marrow & bordelaise sauce
barramundi with potato and ricotta log, almond, celeriac & bone broth
snapper fillet with pumpkin balls, pickled celery, pinenuts & dill butter sauce
lamb shoulder slow cooked & crumbed served with lamb cutlet, pea puree, baby vegetables & potato fondant
whole spatchcock with lemon thyme & chilli served with mushroom fricassee & chicken jus
tuna loin seared with capers, olives & sauce vierge
beef cheeks with pressed potato, pickled onion, speck & sauce bourguignon
duck leg confit with parsnip, gallete and sherry jus
pork cutlet with braised red cabbage & madagascan apple
dessert
chocolate tart served with gelato
crème brulee with strawberry & mint salad
panna cotta served with passionfruit couli
selection of cheese with lavoch
cinnamon and vanilla poached fruit with ice cream and gluhwein
rhubarb crumble with vanilla mascapone
baked frangipane tart with corella pears and sauce anglaise
chocolate truffle mousse
lemon & ricotta cheesecake
Conditions Apply
Minimum Charge – 8 Adults
Drink Service is at an additional cost
