Drop Off Menu

Deluxe Antipasto Board
Includes selection of King Island Cheese, Red Currant Baked Ham, Meats, Fruit, Crackers & Dinner Rolls
Small      $300 + GST
Large      $500 + GST
                                                                                                                                             

Platters of Canapé Style Nibbles

Large $100 + GST

Parmesan & Herb Encrusted Chicken served with Tarragon Aioli (approx 50 pieces)
Selection of Dips & Vegetable Crudités
Arancini with Roast Pine Nut, Olive, Oregano & Tomato, Caper Sauce (V) (approx 80 balls)
Spicy Pork Balls served with Chilli, Lemongrass and Coconut Sauce (GF) (R) (approx 50 balls)
Peking Duck Pancakes with Shallot, Coriander & Hoisin (approx 45 pancakes)
Selection of Chicken & Vegetarian Rice Paper Rolls served with Mint & Sweet Chilli (GF) (approx 35 pieces)
Handmade Tarts of Spanish Chorizo with Fresh Apple, Tomato & Coriander Handmade Tarts of Persian Fetta, Caramelised Onion and Rosemary (V) (approx 40 tarts)
Handmade Tarts of Roast Pumpkin, Pine nut & Gruyere (V) (approx 40 tarts)
Sushi Platter (GF) (approx 50 pieces)
Vegetable Frittata with Zucchini, Capsicum, Mushroom & Ricotta (GF) (V) (approx 40 pieces)
Meatballs with tomato, oregano & parmesan (GF) (R) (approx 50 balls)
Rolls of Herbed Chicken Schnitzel with caramelised onion & roasted capsicum (approx 20 rolls)

Proteins                        Large Platter      $120 + GST per platter

Hot Smoked Salmon with Fennel and Dill Creme Fraiche (GF)
Red Currant Baked Ham studded with Cloves, served with Condiments (approx 4kg)
Herbed Chicken Schnitzels
Marinated Chicken Skewers
pick your flavour……. Lemon & Rosemary, Satay or Tandoori
Bolognese Beef Lasagna (R)
French Toulouse Sausage Bake with Caramelised Onions (R)
Italian Meatballs served with Tomato, Bacon & Oregano (R)

Salads                             Large Platter      $90 + GST per platter

Cous Cous salad with Roast Pumpkin, Lemon & Mint (V)
Grilled Asparagus with Crispy Prosciutto & Egg (GF)
Potato Salad with Capers & Cornichons
Roast Beetroot, Persian Fetta & Toasted Pine nut (GF) (V)
Greek Salad (GF) (V)
Green Garden Salad (GF) (V)
Quinoa Salad with Roasted Peppers, Zucchini & Orange (GF) (V)
Rice Salad with Roast Vegetables & Rocket (GF) (V)

Dessert                           

Mini Danish Pastry (30)                           $ 90 + GST
Seasonal Fruit Platter (GF)                      $120 + GST
Selection of King Island Cheese served with fruit & crackers $120 + GST
Mixed Dessert Platter (60 pieces)          $200 + GST
Chocolate Brownies, Coconut Tea Cakes, Friands, Slices & Biscuits

GF    Gluten Free
V       Vegetarian
R       This item will be provided on disposable foil trays (needs to be reheated)

 

Conditions Apply 

 

Collection is from our Brookvale Kitchen

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  • DinnerParty

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    canapes