Wedding Menu

Canapés on arrival followed by plated Entree & Main Course (alternate drop)

Cost                $85 + GST per Adult

 

Menu options for your Entree & Main Course

 

entree

slow cooked pork belly with pumpkin puree & apple

game terrain with cornichons, red radish & brioche

kingfish cervich served with crab & citrus salad finished with olive oil & pomegranate

hot smoked salmon with baby fennel, dill creme fraiche & caviar

olive & pinenut arrancini served with a celeriac puree, curly endive & fresh shaved parmesan

chicken galantine with proscuitto, pistachios & thyme served with spiced carrot & fennel

 

main course

braised lamb shanks with balsamic mushroom, kipfler and rosemary juz

baked market fish

daube of beef with poms puree

confit of duck with braised red cabbage and potato galettes

 

SourDough & Side Salads will be provided per table

 

Conditions Apply

  • Minimum Charge 50 Adults
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  • DinnerParty

    smog

    canapes