Wedding Menu

Canapés on arrival followed by plated Entree & Main Course (alternate drop)

Cost                $85 + GST per Adult


Menu options for your Entree & Main Course



slow cooked pork belly with pumpkin puree & apple

game terrain with cornichons, red radish & brioche

kingfish cervich served with crab & citrus salad finished with olive oil & pomegranate

hot smoked salmon with baby fennel, dill creme fraiche & caviar

olive & pinenut arrancini served with a celeriac puree, curly endive & fresh shaved parmesan

chicken galantine with proscuitto, pistachios & thyme served with spiced carrot & fennel


main course

braised lamb shanks with balsamic mushroom, kipfler and rosemary juz

baked market fish

daube of beef with poms puree

confit of duck with braised red cabbage and potato galettes


SourDough & Side Salads will be provided per table


Conditions Apply

  • Minimum Charge 50 Adults
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  • Drop Off Platters

    Corporate Catering

    Corporate Catering