2 Canapés on arrival followed by plated Entree & Main Course (alternate drop)
Cost $85 + GST per Adult
Menu options for your Entree & Main Course
entree
slow cooked pork belly with pumpkin puree & apple
game terrain with cornichons, red radish & brioche
kingfish cervich served with crab & citrus salad finished with olive oil & pomegranate
hot smoked salmon with baby fennel, dill creme fraiche & caviar
olive & pinenut arrancini served with a celeriac puree, curly endive & fresh shaved parmesan
chicken galantine with proscuitto, pistachios & thyme served with spiced carrot & fennel
main course
braised lamb shanks with balsamic mushroom, kipfler and rosemary juz
baked market fish
daube of beef with poms puree
confit of duck with braised red cabbage and potato galettes
SourDough & Side Salads will be provided per table
Conditions Apply
- Minimum Charge 50 Adults
